Tortellini in Pesto Broth
I followed the recipe exactly as it is printed on the website with just a few exceptions, the recipe calls for 1 carrot, I used 3 because that was how many were left in the bag and I wanted to use them up. I also added about a cup of chopped spinach. Rather than using the refrigerated or frozen tortellini, I used a dried tortellini and as you can see, it is also spinach and ricotta rather than the meat. I wanted to use the dried as I think it is more readily available and I wanted to see how it would do in the soup. The bag I used is an 8.9 ounce bag or 250 grams. Here's a link to Panera's original recipe, https://www.panerabread.com/en-us/recipes/tortellini-in-pesto-broth.html and I've also printed it below. At this point, I'm two for two with soup recipes!!