Tuesday, September 18, 2018

Never In A Million Years

Where can sewing take you? 
To places you never dreamed possible. 

A friend of mine found the nutcraker below at Nieman Marcus. She was having lunch in the restaurant after Christmas and saw that all of their holiday merchandise had been discounted...rather dramatically. When she saw the nutcracker, she immediately thought of her friend, the one and only Supreme Court Justice, Ruth Bader Ginsberg, and believe it or not...me! Pretty incredible to think that I would be in the same thought stream as Ms. Ginsburg :) 

My friend brought the nutcracker home and then proceeded to give me a call to see if I could possibly turn the male nutcracker into a caricature of Ms. Ginsburg. If not, she would return the piece and call it a day.

The first thing I needed to do was get rid of the powder style wig, and find a doll wig that would work. I then proceeded to pull off the robe and vest. Once I had him down to the wood, I could then figure out what to do. Originally, the little tie that is below the mouth is what you would pull to open the mouth.

I took a piece of lace and made a tie of sorts. It was glued to the mouth so that it could then be pulled and the mouth would open. It's a little difficult to fit a wooden doll, especially when the arms won't move ;) So, I made a straight panel that was attached under the lace tie for the front of the robe. I then made a rectangle with slits on either side for the arms. It was all lined before being attached to the doll. The robe is fairly full (gathered at the neckline), as there is a lever in the back that moves when the mouth is opened. So there needed to be some volume to the robe in order for the lever to work properly.   

I then added a lace collar. Not exactly what Ms. Ginsburg would wear, but it is a doll. I also noticed that in most of her pictures, Ms. Ginsburg wears dark rimmed glasses. I managed to take the glasses off of the doll and spray paint them black.  

The hair was pulled back into a ponytail. One thing that I noticed from all of Ms. Ginsburg's pictures was that she is always quite tailored in her appearance. So rather than tie a ribbon bow, I wrapped the ponytail with black ribbon and glued the ends down on the underneath side. The final touch, little pearl earrings.

Ms. Ginsburg came to Chicago to present an award in the name of her late husband. I wish I had gotten a better picture of her. She was wearing a pair of beautifully tailored navy blue pants, and a gorgeous jacket trimmed in navy.  

My friend is pictured on the left below. An incredibly gracious and generous woman. She had told me that she wanted me to present the nutcracker to Ms. Ginsburg. Such an honor! 

When the box was opened, Ms. Ginsburg was so happy. She immediately knew that it represented her. She said, "I love it!" And, it was apparent that she really meant what she said. She asked how to make the mouth open, and you see me showing her how to pull on the lace tie. Pictured in back of Ms. Ginsburg is her son. 

It was such a magical evening, and one that I will cherish for the rest of my life. Truly and honor.

A few years ago, I looked around my dining room table on Christmas Eve and realized that everyone who was there was because of a sewing related experience. One was a dear friend who came to me as a client to make her wedding gown. Another felt that she would like to learn to sew, and took a tailoring class that I taught. The others were friends that I made through the Haute Couture Club of Chicago. 

I've told this story before, but it was because I made a suit for a nun that I ultimately became the president of the American Opera Society of Chicago. Seems unlikely, but it is true. And, I was the first in the 95 year history of the organization to serve a 6 year term.

Sewing began as a passion instilled in me by my grandmother. It became a necessity when I was a teenager. Had I not sewed, I would have had very little to wear. That teenager who saved her babysitting wages, sold greeting cards door to door, and mowed grass in the summer in order to have enough money to make the clothes that she needed for school would never have been able to imagine that her skills would one day lead to meeting a Supreme Court Justice, and even better, to meet someone as iconic as Ruth Bader Ginsburg.

My friend gave me a lovely memento to remember the evening,

The necklace was made by Hollie Taylor. Her necklaces feature suffragettes, abolitionists, and trailblazers to educate about the collective power and accomplishments of women. You can find her website HERE, and you can also find her on Instagram HERE.  

Have a wonderful day! Fire up those sewing machines, you never know where they may take you :)

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Sunday, September 16, 2018

Sunday Night Reflections

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Sunday's Soup/Eggplant, Kale, and Chickpea Stew

I have been working on a very fun project. You won't believe what it is, and you won't believe who it's for!!! So pop back by tomorrow, and I will share all the excitement with you :)

This is just the best time of year with all the fresh vegetables coming into the market. One that I love is eggplant. That rich purple color, the color of royalty, it is just so inviting. 

Today's soup is really more of a stew. Just the perfect dish for loading up on lots of vitamins for the coming months of winter. There's eggplant, baby kale, chickpeas, tomatoes, parsley, and lovely aromatic spices.   

Begin by cutting the eggplant into bite size cubes. Place in a colander and pour 1 tablespoon of sea salt over the eggplant. Stir well to coat. Allow the eggplant to sit for 1 hour.  

While the eggplant is sitting, saute 1 medium chopped onion in 1 tablespoon of olive oil. For this dish, I like to let my onion brown slightly.

Add 3 chopped cloves of garlic and 1/4 teaspoon of crushed red pepper. Saute for about a minute to bring out the flavors of the garlic and red pepper.

Now add the spices, cumin, coriander, and caraway seed. Add the chickpeas and saute for another minute allowing the spices to enhance the flavor of the chickpeas. 

Add the tomatoes, chopped kale, parsley, and vegetable broth. Bring to a boil, and then reduce heat to simmer. Allow soup to simmer until eggplant is ready.

Once eggplant has sat for 1 hour, rinse well and then dry with paper towels, or a clean kitchen towel. Add a tablespoon of olive oil to a skillet. Cook eggplant in hot olive oil until nicely browned. This should be done in 2 batches,adding more olive oil to the second batch. 

Add the browned eggplant to the soup mixture. Bring to a boil once again, and then reduce heat and simmer for 20 minutes. Add salt and black pepper to taste. The soup is now ready to serve! If you would like, make a pot of brown rice and serve the soup/stew over the rice. Makes for a heartier meal.

Eggplant, Kale, and Chickpea Stew
Makes 4 hearty servings

6 cups cubed eggplant
2 cups canned chickpeas rinsed and drained
4 cups chopped baby kale
1 cup chopped parsley
1 medium onion chopped
3 cloves garlic finely chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon caraway seed
1/4 teaspoon crushed red pepper
1 28 oz. can crushed tomatoes (fire-roasted if possible)
4 cups vegetable broth
3 tablespoons olive oil
1 tablespoon sea salt
salt and black pepper to taste 

Begin by placing cubed eggplant in a colander. Sprinkle with 1 tablespoon of sea salt. Mix well to coat. Allow to sit for at least 1 hour.

While eggplant is sitting, add 1 tablespoon of olive oil to large pot. Add chopped onion and saute until slightly browned. Add crushed red pepper and garlic. Saute for about a minute being careful not to burn. Add cumin, coriander, and caraway seed, stirring well to combine. Add chickpeas and and allow to cook with the spices for about a minute to infuse chickpeas with the spices. Add crushed tomatoes and vegetable broth. Bring to a boil and add chopped kale and chopped parsley. Reduce heat to a simmer and allow the stew to cook until eggplant is ready.

Once eggplant is ready, rinse well with cold water. Drain on paper towels, or a clean kitchen towel. Divide in half. Place 1 tablespoon of olive oil in skillet. Add half of the eggplant and cook until browned. Add to stew mixture. Repeat with the remaining eggplant. Bring the stew to a boil once more. Reduce heat and allow to simmer for 20 minutes. Serve as is, or over brown rice for a heartier meal. Top the stew with a little fresh parsley and a bit of lemon juice. 

The soup will freeze well, so make up a big pot and have some on hand for later.

Hope you enjoy the stew!

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Monday, September 10, 2018

Monday Morning Inspiration/Not Your Grandmother's Tailored Jackets

Sometimes I feel as though my life is an I Love Lucy sitcom ;) 

So, here's what happened... 
I was home alone for the night, and feeling a little lonely, and it occurred to me that I could lock the door between my dressing room and my bedroom. The only entrance into my bedroom is through the dressing room. The lock that is on the door is a skeleton lock, after all the house was built in 1924. I had thought, "What a great idea! I will lock the door and sleep peacefully through the night." Not!!! I locked the door, and the lock jammed! I could not get the door open. I tried and tried, but no luck. I was trapped!!! I didn't sleep the rest of the night as I thinking about how I could get myself out. Finally, I remembered the attic window. Originally, this was the only way into the attic. Since we have had the house, we added a pull down staircase. 

I waited until the next morning, and devised a plan. At first I thought I could just climb up on my headboard as it is rather high, and attached to the wall. But, it was just a little too far for me to hoist myself up into the window. So, I decided to move my bed and then pull the armoire over. I then put a chair on top of the armoire. The problem then was to get myself up on the armoire. I then took another chair and put it on the bed. But, before I climbed up, I realized that the armoire wasn't as secure as it should be, so I moved my bedside table in back of the armoire to keep it from tilting over once I climbed up. Success!!! I was able to climb up and through the window. 

At this point, I'm thinking that the hard part was over. Well, no. Letting the staircase down was another problem that needed to be solved. I couldn't just let the stairs crash to the floor. I had some yarn in the attic, so I pulled off a long length and devised a pulley of sorts that allowed me to let the stairs down gently. Once the stairs were down, and I was on the other side, what a relief. There's more to the story, but enough for now. I took a picture to show my husband. He could not believe it. In the end, he was just grateful that I didn't fall and kill myself. Hey, we do what we need to do :)

I thought you might enjoy the picture of my stacked up furniture :) 

Last Saturday was the first meeting for the Haute Couture Club of Chicago after our summer hiatus. We had such a great meeting. Gregg Fishman of Fishman's Fabrics in Chicago was our guest speaker. He always brings a number of fabulous fabrics for us to purchase if we would like. I bought 2 pieces, a fabulous silk, and a lovely piece of autumn yellow wool. Years ago, I had a jacket made out of a piece of wool in this color and I literally wore it out. I wore it with everything, skirts, jeans, dresses. It was like the perfect piece. So, I was quite happy when I saw this piece in his pile of goodies. Now I am thinking of how I want to make this jacket. Since I'm looking for myself, I thought I would share some of what I found.

I really love this jacket. It's structured and yet soft, and I really like the elongated lapel. 

This jacket is so stunning. I love the pop of color. And I also like the asymmetrical aspect of the collar.

This is a fabulous idea for a plaid. It's structured, it's soft, it has a play on the plaid, and I love the fringed edging. 

This is a great design. The collar is a true lapel collar, but it radiates out of the princess line seam. I rather like the odd little pocket on the seam, too! 

Another play on structured and soft. The lapel that kinda becomes a ruffle, and then the tie belt. Such fun!

This is a basic tailored jacket with a little extra ease that is then pulled in with the side belts. Really pretty.

Rather than having buttons, a side belt. 

The next 2 jackets are all out WOW!!! 

Talk about catch your eye! The braided...I'm not sure what to call them...I think are fabulous!  

This jacket is so, so lovely. Such an amazing design. 

I am so very happy that structure jackets are coming back into vogue. I absolutely love being able to throw a jacket on with whatever I am wearing.

Have a fabulous week, and remember, there's usually a solution to just about any problem. ;)

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Sunday, September 9, 2018

Sunday, September 2, 2018

Sunday Night Reflections

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Sunday's Soup/Cashew-Cauliflower-Mushroom Soup

If you decide to give this soup a try, you are in for a treat :)

My sister-in-law sent a recipe that she found in the September issue of Real Simple magazine. You can find the original recipe HERE on their website. She is always so sweet about sending bits and pieces on exhibits, art showings, and recipes that I might be interested in. But, I wonder if there is a little something to her sending recipes, as in, let Rhonda try it first ;) As with most things, I just couldn't go by the original recipe. It sounded wonderful, but I thought that I might be able to give it even more flavor. If you have looked at the Real Simple site, then you may have noticed the addition of mushrooms to my soup.  

I began by sauteing my onions in oil. I then added white mushrooms and sauteed them, along with the onions until tender. I then added the garlic and sauteed for a minute more to release the flavor of the garlic.   

The cauliflower was added, and allowed to saute along with the other vegetables for about 5 minutes.

Once the cauliflower is somewhat tender, a can of rinsed cannellini beans are added along with oregano, thyme, and 2 1/2 cups of vegetable broth. The recipe calls for fresh herbs, I used dried. 

Half of the cashews are cooked in the microwave with 1/2 cup of water, and 1/2 cup of broth. They are then placed in a blender to puree. The blended cashews are then added to the soup. You can see that the blended cashews become very milky.

If you prefer a chunky soup, you could end here, but the creamed soup is so, so good. I found that it was best to place the soup in a blender for a truly creamy consistency.

The rest of the cashews are toasted and chopped. The soup is topped with the toasted, chopped cashews. The original recipe says to drizzle the soup with a bit of olive oil. To give my soup a more robust flavor, I used a black truffle oil. Wow!!!!, was it ever delicious. 

Here's my version of the soup;

Cashew-Cauliflower-Mushroom Soup

1 cup raw cashews divided
3-4 cups vegetable broth
1 tablespoon olive oil
1 yellow onion chopped
8 oz. chopped white mushrooms
3 cloves garlic chopped
1 large head cauliflower broken into florets
1 15 oz. can cannellini beans drained and rinsed
1 tablespoon dried thyme
1 1/2 teaspoons dried oregano
salt and black pepper to taste
black truffle oil for drizzling

Place 1/2 cup of cashews, along with 1/2 cup of water, and 1/2 cup of broth in a microwave safe dish. Cover and microwave on high for 3 minutes. Transfer to a blender and blend until smooth. Put aside.

Saute onions in oil until tender. Add mushrooms and continue to saute until tender. Add garlic and saute for another minute to release flavor. Add cauliflower florets and continue to saute for 5 minutes. Add beans, herbs, salt and pepper, along with the rest of the vegetable broth. Bring to a boil, and then reduce heat and cook until cauliflower is tender, about 10 minutes.
Transfer soup to a blender and blend until smooth. Return to pot.

Chop the rest of the cashews and place in a pan to toast, paying close attention so as not to burn the nuts.

To serve, place hot soup in bowls, and top with the toasted cashews and a drizzle of black truffle oil.

Since there is no milk in the soup, it will freeze well, but most likely, there won't be any leftovers!


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