Sunday, February 28, 2016

Sunday's Supper/Fettuccine with Walnuts, Lemon and Herbs

Happy Sunday All! I'm quite early with this post today, and it may be a good thing as it will give you time to pop over to the store and pick up any ingredients that you don't have and make this pasta for yourself. Trust me, your mouth will be happy if you do :) Aromatic herbs, lemon and walnuts over pasta? YUM!!!
The recipe that I'm sharing today comes from a very interesting website called, Not Without Salt. The blog is written by Ashley who began her career plating desserts at Spago in Beverly Hills. On her way to becoming a pastry chef, she found out she was pregnant, and life changed. Ashley believes that good food is simple, and her blog is about helping us eat well and enjoy the process of cooking. Her posts are beautifully written. 
This pasta is so easy to make and there are only a few ingredients, but the flavor almost jumps out of the bowl.
The recipe that is posted was adapted from a recipe found on another website, so changes are easy to make based on your tastes. Once again, I made a few changes.
You can find the recipe HERE, and my changes are below. 
*I used 2 cups of chopped parsley rather than just 1.
*Rather than just the rosemary, I used a mix of fresh rosemary and thyme.
*I added broccoli to my pasta
*I used Romano rather than Parmesan cheese. I like the sharper taste of Romano cheese.
*And finally, I added a little of my red pepper mix. I like to grow Habeneros, Cayenne, and Jalapenos in the summer. Once they are harvested, I let them dry and then I grind them down to use as seasoning.     
The fresh herbs and the grated lemon rind smelled heavenly as they cooked. 
When I add broccoli to my pasta, I like to add the broccoli to the boiling pasta 2 minutes before the pasta is ready to drain. Works perfectly. The broccoli is steamed and yet still has a bit of a crunch. 
All the ingredients have been combined and the pasta is ready to serve. 
My husband said that the addition of the walnuts made the pasta all the more special.
This is a pasta that not only your family will enjoy, but it would be lovely for a dinner party as well. In fact, I don't think anyone would miss not having meat. The pasta would be great paired with the Tomato and Roasted Lemon Salad that I posted HERE.

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1 comment:

  1. Yum! I wish my kids liked parsley as much as I do and I have inflicted a lot of parsley on them of late. I shall store this recipe idea away for later as I have some gorgeous walnuts that need to be used.