I came across THIS recipe for an Easy Thai Shrimp Soup that looked so, so good. It is very good, but a bit spicy. In fact, I made extra rice for my husband in order for him to tone it down a bit.
Here's the recipe;
Easy Thai Shrimp Soup
I followed the recipe as is, except for adding more cilantro and I also had 1/2 of a green bell pepper that I wanted to use, so I added that as well. If you would like a less spicy version, use only 1 tablespoon of the red curry paste. You'll thank me :)
If you would like, make a much bigger pot of rice, and serve the soup more as a dish to serve over rice rather than a soup. That's how my husband ate it!
If you give it a try, I hope you like it.