Sunday Brunch/Baked Apple Pancake

I love to make a special breakfast on Sunday mornings. Just seems like the perfect way to begin the day :)

I gave my husband a few choices for today's brunch/breakfast, and without a skipping a beat he said, "apple pancake!" 

I originally posted the recipe HERE, so this is a repeat. But, things get lost in a blog, so I thought reposting it, especially since I just made one this morning would be a nice reminder of something that's delicious, and easy to make.
   
This is a fabulous recipe when you have a number of mouths to feed. I like to double the recipe. When doubled, it will easily feed 6, and if you include a few other items on your brunch table, it will stretch to 8.

Baked APPLE PANCAKE
serves 4

Ingredients;

3 medium apples peeled and sliced, I used Fugi Apples
1/4 cup of raisins or dried cranberries
1/4 cup of chopped pecans or nut of choice
1 1/2 teaspoons of cinnamon
1 tablespoon of butter
1 teaspoon vanilla extract
3 eggs
3/4 cup whole wheat flour
3/4 milk (I use unsweetened Almond milk)

Preheat oven to 375 degrees.
Peel and slice apples. Melt butter in a nonstick skillet. Add apples and saute until tender. Add raisins or cranberries. Add nuts of choice and cinnamon. Stir well. 

In a blender, blend eggs until frothy. Add milk and extract and continue to blend. Add flour 1/4 cup at a time and blend well. Pour batter mixture over apples.

Place skillet in preheated oven and bake for 20 minutes or until pancake begins to crack and is lightly browned.

Place large serving dish over the top of the skillet and invert pancake. Replace any apples that may have stayed behind in the pan.
Slice and serve with powdered sugar.

Be sure to print out the recipe. Once you make it, you'll make it over and over again! And too, you can slice it up and freeze the slices for later!

Happy Sunday!

 Rhonda