Jamielyn Nye of www.iheartnaptime.net, posted this recipe for no bake Reese's Peanut Butter Bars. It's a recipe that she found in her grandmother's recipe box. So I thought I would give them a try. They are good and yes, they are quite sinful. But, I always say that most everything is okay in moderation. Almost everything anyway :)
Here's the recipe;
**Just a note about the sweetness of the bars. For me, I found them to be just a little too sweet, my husband did not, of course! Remember, the graham crackers contain sugar as does peanut butter. Although, I did not use regular peanut butter, rather as my husband likes to call it, "hippy butter." You know, the natural, organic, non processed stuff! The next time that I make these, I plan to cut down the powdered sugar to 1 1/2 cups rather than the 1 3/4 cup that is called for in the recipe and see if that makes a difference.
I had about 1/3 cup of butterscotch morsels left over, so I decided to melt them, and add just a little milk so I could drizzle the mixture over the top of my bars. It does make for a nice addition.
The bars will freeze well, so you can make them up and freeze a couple in a bag for afternoon snacks. If you don't freeze them, be sure to keep them in an airtight container in the refrigerator.