I am a nut for pesto. It can be made pine nuts, walnuts, it doesn't matter, I love it. But since I am trying to stay away from dairy, and animal products in general, pesto hasn't been on the menu until I found this fabulous version. I came across the recipe while organizing some recipes I had just thrown into a pile. I guess I should have done some cleaning a little sooner ;) This version of pesto is made with toasted sesame seeds, basil, olive oil, chili oil, rice vinegar, and garlic, It comes from a company called A Taste of Thai. I have used a number of their products and have always enjoyed them. This recipe is easy to make, low fat, wheat free, and dairy free. A winning combination!HERE. Be sure to go to the website as you'll find a printer friendly version there. I did not include the teaspoon of sugar and I didn't miss it.
Rice Noodles with Sesame Pesto