Sunday, July 10, 2016

A Little Something Sweet On Sunday/Easy Apple Tart

After a little absence, I'm back with something sweet and so, so easy to make. If you are in need of an easy dessert that will still impress, this apple tart is a must!  

Easy Apple Tart

1 Sheet puff pastry
3 Granny Smith Apples peeled and sliced
1 12 1/2 oz. can Almond Cake and Pastry Filling
1 1/2 teaspoons cinnamon
1 1/2 Tablespoons sugar
3 Tablespoons butter melted
1/2 cup slivered almonds

Begin with 3 large Granny Smith apples. Peel and slice. Set aside.

Roll out 1 sheet of puff pastry to fit a 9" x 13" baking sheet. Make sure that the edges overlap the edge of the baking sheet. Lightly grease pan before laying out pastry.

Take 1 can of almond cake and pastry filling and spread evenly over puff pastry.

Arrange sliced apples over almond filling.

Sprinkle cinnamon over apples.

Sprinkle sugar and slivered almonds over apples and cinnamon.

Crimp edges of the puff pastry inside the baking sheet. This is a rustic tart, so the edges don't need to be perfect.
Brush melted butter over apples and the edges of the puff pastry.

Preheat oven to 400 degrees and bake tart for 20 minutes, or until the crust is golden brown and the almond filling is bubbling between apples. 

This will yield 8 slices.
Serve as is, or if you like, serve with vanilla ice cream or whipped cream. I like it just as it is :) 

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  1. Since I LOVE everything apple, I MUST try this! Looks so delish!!

    1. It's super good if I may say so myself ;) And it's so easy to throw together. Great combination in my book :) Hope you enjoy it!

  2. Looks scrumptious! I've been ignoring the little voice that's been telling me to head to the kitchen to make something sweet, and now your picture has done it - I can't ignore the little voice anymore.

  3. Thank you, Rhonda! That looks EXTREMELY good! I will see if I can find some of that almond stuff, and then I will definitely make that.
    Hugs, Joy

    1. The almond filling is in the baking section at the super market. They make a number of different fillings, even poppy seed!

  4. Yum! And it's so pretty too. Will try this soon.