Easy Apple Tart
1 Sheet puff pastry
3 Granny Smith Apples peeled and sliced
1 12 1/2 oz. can Almond Cake and Pastry Filling
1 1/2 teaspoons cinnamon
1 1/2 Tablespoons sugar
3 Tablespoons butter melted
1/2 cup slivered almonds
Begin with 3 large Granny Smith apples. Peel and slice. Set aside.
Roll out 1 sheet of puff pastry to fit a 9" x 13" baking sheet. Make sure that the edges overlap the edge of the baking sheet. Lightly grease pan before laying out pastry.
Take 1 can of almond cake and pastry filling and spread evenly over puff pastry.
Arrange sliced apples over almond filling.
Sprinkle cinnamon over apples.
Sprinkle sugar and slivered almonds over apples and cinnamon.
Crimp edges of the puff pastry inside the baking sheet. This is a rustic tart, so the edges don't need to be perfect.
Brush melted butter over apples and the edges of the puff pastry.
Preheat oven to 400 degrees and bake tart for 20 minutes, or until the crust is golden brown and the almond filling is bubbling between apples.
This will yield 8 slices.
Serve as is, or if you like, serve with vanilla ice cream or whipped cream. I like it just as it is :)