I thought we would take a break from the normal soup recipe today and do something totally sinful!! It does look sinful doesn't it??? Trust me, it is!
I saw this picture on Pinterest,
and I thought, "oh my goodness does that ever look good!" My husband loves a graham cracker crust, caramel and whipped cream, so I knew I could not miss with this recipe. You can find the original recipe here,
http://www.brooklynlimestone.com/2010/08/recipe-banoffee-danger-pie.html I followed the recipe with just a minor change, I did not use an entire stick of butter in my graham cracker crust and I didn't add sugar to the crust. I was not missed.
All you need to make this pie is;
1 can of sweetened condensed milk
1 graham cracker crust, homemade or purchased
3 bananas
whipped cream or whipped topping
It's important that you follow the recipe and boil the sweetened condensed milk for 2 1/2 hours. Be sure to keep the can immersed in the boiling water. Until I read the recipe, I had forgotten all about doing this, but my grandmother would do this when I was a child.
Make your graham cracker crust as you wish. Be sure to bake it as directed in your recipe. Or you can go the easy route and just by a prepared crust :)
Slice up 3 bananas into the crust.
Pour the caramelized sweetened condensed milk over the bananas, cover with whipped cream and allow to sit in the refrigerator for at least a few hours before serving.
Enjoy!!
And Happy Sunday!!
Rhonda
