As many of you know, I now have new issues to deal with and again, I have decided that I will do all I can within my power to take care of myself, so I'm eating for my future and I'm asking you to join me. Even if you just change 1 meal a week, that's a start. I'm not asking you to make a commitment to me, but to yourself. In the start of this new year, this is the time to lay aside excuses and take control over bad habits. In all honesty, I am probably preaching to the choir as if you are reading this, you probably follow a fairly healthy lifestyle. But in the off chance that you don't, or you would like to make some changes I would like to invite you to join me in a special diet. Not for the rest of your life, just for 21 days beginning the first of February. I'll warn you that it's a bit radical. The diet is called The Daniel Fast. It's basically a vegan diet. For 21 days you commit to eating no sugar, no meat or animal products and drinking only water. As I said, it's a little radical, but I have done this in the past, and I can tell you that at the end of the 21 days, you will feel better than you have in a very long time, if ever. I will also warn you that craving sugar will be huge. I did the fast about 5 years ago and what I learned about myself is that when I craved sugar the most, I was tired. If I could rest for 20 minutes and then follow the rest with a piece of fruit and a few nuts, the craving would pass. It will be a challenge, but one well worth taking. As limiting as the diet is, I think you'll find that you can eat more than you think. The recipe that I'm posting today fits well into the diet. I made it for dinner last night and it was absolutely wonderful. The soup is called Moroccan Lentil Soup and you can find the original recipe HERE.
Moroccan Lentil Soup
2 onions chopped
2 cloves garlic, minced
1 teaspoon grated fresh ginger
6 cups of water
1 cup of red lentils(I couldn't get red lentils, so I used regular lentils)
1 15 oz. can Garbanzo Beans, drained and rinsed
1 15 oz can Cannellini Beans, drained and rinsed
1 14.5 oz can of diced fire roasted tomatoes
1/2 cup carrots diced
1/2 cup celery, chopped
1 sweet potato chopped
1 1/2 teaspoons ground cardamon
1/2 teaspoon ground cayenne(if you don't like spicy food, reduce or eliminate)
1/2 teaspoon ground cumin
1 teaspoon garam masala(recipe below)
2 tablespoons olive oil
Sea salt to taste
Directions
Cook rice according to package directions. Put a little rice in the bowl and then add soup and enjoy.
Garam Masala is a beautiful spice that complimented this soup beautifully. It's easy enough to make at home if you can't find it in your store. Here's the recipe,
Garam Masala
1 tablespoon ground cumin
1 1/2 teaspoons ground cardamon
1 1/2 teaspoons ground black pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Combine all ingredients and store in an airtight container.
Enjoy the soup!
I'll talk a little more about the Daniel Fast over the next few weeks.






