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Showing posts with label Moroccan Lentil Soup. Show all posts
Showing posts with label Moroccan Lentil Soup. Show all posts

Sunday, January 18, 2015

Sunday's Soup/Eating For Your Future

If you've followed the blog for a while, you've heard me talk about the tumor I had in my jaw. I was 24 years old. Of course, it was quite shocking. Now, for true confessions, I smoked at the time. Yep, me, Miss Health Conscious, I smoked. When I went into the hospital for surgery, I had no idea of whether the tumor was benign or cancerous. As I walked into the hospital, I threw my cigarettes in the garbage. I decided that if the tumor was cancerous, I would just have to deal with whatever was ahead of me, but if not, then why continue smoking and take such a chance that cancer would eventually develop? Fortunately, the tumor was benign, it has not returned and no cancer has developed. I've had other issues to deal with, but as I've told the doctors, it's been nothing that they couldn't tape back together ;)

As many of you know, I now have new issues to deal with and again, I have decided that I will do all I can within my power to take care of myself, so I'm eating for my future and I'm asking you to join me. Even if you just change 1 meal a week, that's a start. I'm not asking you to make a commitment to me, but to yourself. In the start of this new year, this is the time to lay aside excuses and take control over bad habits. In all honesty, I am probably preaching to the choir as if you are reading this, you probably follow a fairly healthy lifestyle. But in the off chance that you don't, or you would like to make some changes I would like to invite you to join me in a special diet. Not for the rest of your life, just for 21 days beginning the first of February. I'll warn you that it's a bit radical. The diet is called The Daniel Fast. It's basically a vegan diet. For 21 days you commit to eating no sugar, no meat or animal products and drinking only water. As I said, it's a little radical, but I have done this in the past, and I can tell you that at the end of the 21 days, you will feel better than you have in a very long time, if ever. I will also warn you that craving sugar will be huge. I did the fast about 5 years ago and what I learned about myself is that when I craved sugar the most, I was tired. If I could rest for 20 minutes and then follow the rest with a piece of fruit and a few nuts, the craving would pass. It will be a challenge, but one well worth taking. As limiting as the diet is, I think you'll find that you can eat more than you think. The recipe that I'm posting today fits well into the diet. I made it for dinner last night and it was absolutely wonderful. The soup is called Moroccan Lentil Soup and you can find the original recipe HERE.


As usual, I made a few changes, but nothing major. I added a sweet potato to my list of ingredients and I'm really happy that I did as it complimented the soup beautifully. I also found this fabulous rice,


It gave the soup a little more bulk and I love the flavor. I also added sea salt to my soup. It was just a little too bland without the salt.

Moroccan Lentil Soup
2 onions chopped
2 cloves garlic, minced
1 teaspoon grated fresh ginger
6 cups of water
1 cup of red lentils(I couldn't get red lentils, so I used regular lentils)
1 15 oz. can Garbanzo Beans, drained and rinsed
1 15 oz can Cannellini Beans, drained and rinsed
1 14.5 oz can of diced fire roasted tomatoes
1/2 cup carrots diced
1/2 cup celery, chopped
1 sweet potato chopped
1 1/2 teaspoons ground cardamon
1/2 teaspoon ground cayenne(if you don't like spicy food, reduce or eliminate)
1/2 teaspoon ground cumin
1 teaspoon garam masala(recipe below)
2 tablespoons olive oil
Sea salt to taste

Directions
  1. In large pot saute; the onions, garlic, and ginger in olive oil for about 5 minutes.
  2. Add the water, lentils, chick peas, white kidney beans, diced tomatoes, carrots, celery, sweet potato, garam masala, cardamom, cayenne pepper and cumin. Bring to a boil for a few minutes then simmer for 1 to 1 1/2 hours or longer, until the lentils are soft.









Cook rice according to package directions. Put a little rice in the bowl and then add soup and enjoy. 

Garam Masala is a beautiful spice that complimented this soup beautifully. It's easy enough to make at home if you can't find it in your store. Here's the recipe,

Garam Masala

1 tablespoon ground cumin
1 1/2 teaspoons ground cardamon
1 1/2 teaspoons ground black pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Combine all ingredients and store in an airtight container. 

Enjoy the soup!

I'll talk a little more about the Daniel Fast over the next few weeks. 



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