Sunday, March 16, 2014
Aunt Clara's Cheese Crackers
2 sticks of butter at room temperature
8 oz.of sharp cheddar cheese grated
3 cups of flour
1 teaspoon of cayenne pepper
1 teaspoon of salt
Mix all ingredients together with hands. Once combined, divided mixture into 2 equal portions. Roll into long logs about 1" in diameter.
Recipe makes approximately 8 dozen crackers.
Thanks aunt Clara!!