This will be the last Sunday Brunch post that I will do for a while. I need a change!! I love to make soups during the fall and winter so I thought that during the upcoming cool months I would share the soups that I love to make. So our Sunday morning posts will become Sunday Soups.
For my last Sunday Brunch recipe, I thought I would share a favorite fall recipe,
1 cup of oil
2 cups of sugar
2 cups of grated zucchini
2 teaspoons of vanilla
1 cup chopped nuts, I like walnuts, but use your favorite
Blend above and set aside.
In another bowl combine;
2 cups of flour, I use whole wheat
1/4 teaspoon of baking powder
2 teaspoons of baking soda
3 teaspoons of cinnamon
1 teaspoon of salt
Allow to cool then remove from pan.