Sunday Brunch

This will be the last Sunday Brunch post that I will do for a while. I need a change!! I love to make soups during the fall and winter so I thought that during the upcoming cool months I would share the soups that I love to make. So our Sunday morning posts will become Sunday Soups.
For my last Sunday Brunch recipe, I thought I would share a favorite fall recipe,

Zucchini Bread 

3 eggs
1 cup of oil
2 cups of sugar
2 cups of grated zucchini
2 teaspoons of vanilla
1 cup chopped nuts, I like walnuts, but use your favorite
Blend above and set aside.

In another bowl combine;
2 cups of flour, I use whole wheat
1/4 teaspoon of baking powder
2 teaspoons of baking soda
3 teaspoons of cinnamon
1 teaspoon of salt
Combine.

Slowly add the dry ingredients to the wet ingredients. Once completely combined pour into a greased tube pan or 2 loaf pans.

Preheat oven to 350 degrees. Bake bread for 1 hour or until knife inserted in center comes out clean.
Allow to cool then remove from pan.

 The bread/cake is moist and delicious! Slice and enjoy!

May our Sunday be special!
Rhonda