tag:blogger.com,1999:blog-8691319772208152166.post5705012117673706458..comments2024-03-26T05:18:07.373-05:00Comments on Rhonda's Creative Life: Sunday's SoupRhondaBusshttp://www.blogger.com/profile/12555069797738423675noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8691319772208152166.post-62523946513852735022013-04-28T15:02:53.530-05:002013-04-28T15:02:53.530-05:00Oh this looks so good! I have a can of crab in th...Oh this looks so good! I have a can of crab in the fridge - I always keep one in there as my 'ace in the hole'. If I don't feel much like cooking, it literally takes just a few minutes to whip up a simple crab bisque, one of my husband's favorites. He will love this one too. Thanks for the recipe!Andreahttps://www.blogger.com/profile/15378489018825744806noreply@blogger.com