tag:blogger.com,1999:blog-8691319772208152166.post2963561322444218160..comments2024-03-26T05:18:07.373-05:00Comments on Rhonda's Creative Life: Sunday's SoupRhondaBusshttp://www.blogger.com/profile/12555069797738423675noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8691319772208152166.post-44892378559515577972013-03-31T15:34:59.004-05:002013-03-31T15:34:59.004-05:00De-lurking to say that you're brave to try ran...De-lurking to say that you're brave to try random unidentified Chinese fungus! The ones in your photo are "black wood ears" (literal translation), which grows on trees and is often used in moo shu pork. (I'm Chinese.) Your stew looks yummy and you've inspired me to try an unfamiliar mushroom myself. --LuluAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-11727838827742900912013-03-27T20:01:06.018-05:002013-03-27T20:01:06.018-05:00Your soup sounds WONDERFUL!!! Wish I was able to s...Your soup sounds WONDERFUL!!! Wish I was able to share a bowl with you:)RhondaBusshttps://www.blogger.com/profile/12555069797738423675noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-91718457464037915002013-03-25T20:42:28.561-05:002013-03-25T20:42:28.561-05:00Now that you mention it , it has changed. The tast...Now that you mention it , it has changed. The taste is not as rich as it was:(RhondaBusshttps://www.blogger.com/profile/12555069797738423675noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-42170262970084302842013-03-25T16:25:24.269-05:002013-03-25T16:25:24.269-05:00I pass the Lea and Perrins Worcestershire sauce fa...I pass the Lea and Perrins Worcestershire sauce factory occasionally. The smell is unique! Do you agree the product has changed? I think it used to have a 'sludge' that needed to be shaken back into the sauce that is no longer there.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-63458485185248508352013-03-25T12:51:26.848-05:002013-03-25T12:51:26.848-05:00Rhonda: Great minds think alike...for Sunday I mad...Rhonda: Great minds think alike...for Sunday I made a batch of Dr. Oz Soup; with the addition of mushrooms (lots), wild rice (just to thicken a bit), a can of Rotel tomatoes, can of dice tomatoes, green chilies and a container of chicken broth. I then liberally sprinkle black pepper over all. To make this soup a bit more fun, I saute the carrots, onions and celery in a combination of two tbsp. butter and the same of EVOO. Not completely vegeterian, but makes a large pot and I am eating some for lunch.............Lydia (as anonymous).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-26246724070433212612013-03-24T23:39:51.225-05:002013-03-24T23:39:51.225-05:00Looks delish! I made lentil soup today. Hope you s...Looks delish! I made lentil soup today. Hope you see spring soon. It was so cold up thre!Andreahttps://www.blogger.com/profile/15378489018825744806noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-77349017137240674252013-03-24T16:42:45.819-05:002013-03-24T16:42:45.819-05:00Sounds yummy! Will save this one for the coming wi...Sounds yummy! Will save this one for the coming winter...JJudithhttps://www.blogger.com/profile/16406164663751567997noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-75907539300834027302013-03-24T16:01:57.816-05:002013-03-24T16:01:57.816-05:00This reminds me that I used to have a barley salad...This reminds me that I used to have a barley salad recipe that I loved . . . where did I put that???PoldaPophttp://poldapop.blogspot.comnoreply@blogger.com