tag:blogger.com,1999:blog-8691319772208152166.post2395054174309097612..comments2024-03-26T05:18:07.373-05:00Comments on Rhonda's Creative Life: Sunday's Soup/Yellow Split Pea and Hominy SoupRhondaBusshttp://www.blogger.com/profile/12555069797738423675noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8691319772208152166.post-3362602937555059052015-03-31T09:11:13.148-05:002015-03-31T09:11:13.148-05:00What a lovely sounding soup - I think that my veg...What a lovely sounding soup - I think that my vegetarian child and non-vegetarian child will agree to like it. And so cheap!Estherhttps://www.blogger.com/profile/09568649622159171261noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-35211290506999549492015-03-30T03:50:34.102-05:002015-03-30T03:50:34.102-05:00I hadn't heard of homing but I will see if it ...I hadn't heard of homing but I will see if it can be found here in the UK.The Material Ladyhttps://www.blogger.com/profile/03497096076083752062noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-4298267415777889222015-03-29T18:44:30.990-05:002015-03-29T18:44:30.990-05:00I had NO idea what hominy was until about six mont...I had NO idea what hominy was until about six months ago. I still didn't really before I read your post. I thought it only came in cans and was some weird brine soaked popcorn. I love trying new stuff and my kids are pretty good with trying most things, but none of us really understood how anybody could eat it, or perhaps what they did to render it eatable (but then this foreigner also recognises that Aussies eat stuff - like vegemite- that nobody else in the world will touch ;-)). I do like the idea of this soup though. It makes a lot of sense, and looks delicious. I might have to give this one a try! Thank you!Debbie Ileshttps://www.blogger.com/profile/11237352412615372174noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-1518744883863567732015-03-29T13:11:58.651-05:002015-03-29T13:11:58.651-05:00Oh, I love hominy. Mostly I've had the canned...Oh, I love hominy. Mostly I've had the canned version. I have a mexican soup recipe that uses hominy and I forgot to pull it out this past winter. Today it's in the 80's. I must try this one and get the dried hominy. Thanks for sharing!!Linda Thttps://www.blogger.com/profile/08345674465845908156noreply@blogger.com