tag:blogger.com,1999:blog-8691319772208152166.post8109450419897686791..comments2024-03-26T05:18:07.373-05:00Comments on Rhonda's Creative Life: Sunday's Soup and Sunday Brunch!RhondaBusshttp://www.blogger.com/profile/12555069797738423675noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8691319772208152166.post-3429280274691289522014-01-13T22:38:46.177-06:002014-01-13T22:38:46.177-06:00So glad that everyone enjoyed them!So glad that everyone enjoyed them!RhondaBusshttps://www.blogger.com/profile/12555069797738423675noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-44193268279003028572014-01-13T19:43:37.268-06:002014-01-13T19:43:37.268-06:00Made your leftover mashed potato pancakes tonight ...Made your leftover mashed potato pancakes tonight and everyone loved them. I told the family you served them with "runny" eggs (that's what my kids call them) and now they have requested these for breakfast. Thanks for sharing your recipe. Gingerhttps://www.blogger.com/profile/16363927407017174685noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-21449217942834251602014-01-08T15:49:39.878-06:002014-01-08T15:49:39.878-06:00My husband is German and his grandmother made the ...My husband is German and his grandmother made the shredded pancakes. Having the mashed potato pancake for breakfast makes him quite happy, but he really prefers the German style. So glad that you enjoy the soups as I do too!RhondaBusshttps://www.blogger.com/profile/12555069797738423675noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-73435668904080942662014-01-07T21:46:01.620-06:002014-01-07T21:46:01.620-06:00Potato pancakes are great both with leftover mashe...Potato pancakes are great both with leftover mashed potatoes or shredded potatoes. My mother is German, when she made the shredded potato cakes they were served with apple sauce. The mashed type she served with a light gravy but I like your idea of the eggs better and will try that next time I don't use the leftovers for something else. I love your soups.Nesteverhttps://www.blogger.com/profile/12078793624282312695noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-814054656488875602014-01-05T18:55:26.246-06:002014-01-05T18:55:26.246-06:00You are too sweet, not a genius, just thrifty. It&...You are too sweet, not a genius, just thrifty. It's the Scot in me ;) RhondaBusshttps://www.blogger.com/profile/12555069797738423675noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-67008295922502568032014-01-05T18:53:05.318-06:002014-01-05T18:53:05.318-06:00My husband is German and grew up eating the shredd...My husband is German and grew up eating the shredded potato pancakes, but I think he now likes these as well. I will try frying them in butter next time. Hey, we only live once :)RhondaBusshttps://www.blogger.com/profile/12555069797738423675noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-44531176412122074332014-01-05T18:18:35.503-06:002014-01-05T18:18:35.503-06:00Mmmm Rhonda, it all looks great! I like to cook th...Mmmm Rhonda, it all looks great! I like to cook the stems of broccoli along with the florets - I just peel with a peeler or paring knife, then slice into rounds. Since the stem is a bit more fibrous, I put the stem pieces in the steamer as the first layer, with the florets on top. I love your soup recipe, and will definitely file this one away. I don't use canned soups, so this is perfect for casseroles. I may freeze some broccoli stems for this purpose when I am in a hurry and just want to cook the florets! You're a genius!Andreahttps://www.blogger.com/profile/15378489018825744806noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-17043661239621867702014-01-05T17:22:50.053-06:002014-01-05T17:22:50.053-06:00Potato pancakes are one of the reasons I make extr...Potato pancakes are one of the reasons I make extra mashed potatoes. Most people want to make them with shredded potatoes. Not the same at all!<br /><br />The only thing I do different is to fry them in butter. Makes a huge difference in flavor and worth the calories,.debbiehttps://www.blogger.com/profile/04879013275518538838noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-81962973745145178482014-01-05T17:05:19.432-06:002014-01-05T17:05:19.432-06:00Chicken or vegetable broth, either will be fine.Chicken or vegetable broth, either will be fine.RhondaBusshttps://www.blogger.com/profile/12555069797738423675noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-63350358971395255192014-01-05T16:42:55.336-06:002014-01-05T16:42:55.336-06:00Was that chicken broth? Thank you so much for exp...Was that chicken broth? Thank you so much for explaining. I often add things to Cream of Anything soup, but I've never blended a soup of leftovers. I WILL try that. <br />Hugs, JoyJoyreehttps://www.blogger.com/profile/07390642536034678604noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-49345168486839706622014-01-05T13:52:40.899-06:002014-01-05T13:52:40.899-06:00I would love to have you :)I would love to have you :)RhondaBusshttps://www.blogger.com/profile/12555069797738423675noreply@blogger.comtag:blogger.com,1999:blog-8691319772208152166.post-50694246503240645552014-01-05T13:21:13.416-06:002014-01-05T13:21:13.416-06:00Yummy. When (if) I ever get to your part of the c...Yummy. When (if) I ever get to your part of the country, I want to come for lunch!Anonymousnoreply@blogger.com